About Us
Sterling Culinary Management combines talented chefs, dedicated employees and outstanding culinary and financial management to provide clients extraordinary food and hospitality with an innovative retail approach.
Our Mission
To deliver affordable luxury to the guests and clients we serve, with "World Class Hospitality" in every aspect of our day.
Our Values
FUN - BALANCE - HOSPITALITY - INTEGRITY & FAIRNESS
QUALITY & SAFETY - ZIP - RESPECT & CARING
Our Promise to our guests includes an experience where you can relax and enjoy food and drink you love with the people you love, while being cared for as a treasured friend. We will always put you first and realize that you, our Guest, are our work, not an interruption,
LEADERSHIP
John C. Metz Jr, CEO, Executive Chef and Co-founder
Tom Digiorgio, Architecture Design and Co-founder
Brent Rabren, VP of Operations & Development
Market Partners
Mark Bailey
Keith Prichard
Marty Pearlman
Carla Wevang
TEAM MEMBERS
Cheryl McCann, Vice President of Human Resources
Gregg Thomas, Finance
Meg Potts, Finance
Brian Bufalino, General Counsel
Kaffee Hopkins, Vice President of Marketing & Administrative Officer
Brian Bachman, Vice President of Purchasing
Mike Fickett, Director of Support
& Client Relations
Ellison Harrell, Corporate Controller
Mike Gallagher Business Systems Analyst
WE ARE LOOKING FOR SMILING FACES TO COME WORK WITH US
Perks of joining our team include:
INTUITIVE ONLINE AND IN PERSON TRAINING
CAREER DEVELOPMENT OPPORTUNITIES,
FULL SUITE OF MEDICAL BENEFITS- VISION & DENTAL
A GENUINE CHEF DRIVEN ENVIRONMENT.
Our culture is established and consistent.
Working for Sterling Culinary Management is just plain fun!
INSPIRED BY CHEFS.
FOCUSED ON SERVICE.
Sterling Spoon embodies the true passion of chef-driven food services. Founded by culinary-trained chefs, we focus on fresh, delicious offerings with a contemporary twist. Our goal is two-fold: to exceed our client's objectives at all times and to offer consumers a high-quality, affordable dining experience.
WARM. WELCOMING. WONDERFUL.
At the core of our mission is an extraordinary dining experience for each and every guest. We strive to create a contemporary, inviting atmosphere, one that encourages repeat visits. Our cafes feature the kind of attention to detail you would find in a creative kitchen: casual and comfortable yet delivering top-quality cuisine. Outstanding service, friendly attitudes and a relaxed, yet professional, environment define the Sterling Spoon experience. We Guest Right!
NUTRITIOUS. DELICIOUS.
Our highly trained team uses only the freshest ingredients to create menus that offer wholesome, quality dishes that please the palate and benefit the body. Additionally, through our Health checks initiative, we've developed a unique program of customizing dining options to guide our valued guests into making the best choices. Healthful, wholesome menus deliver a nutritious array of options that are all house-made daily.
QUALITY. ATTENTION. VALUE.
At Sterling Spoon, our "food-first" concept propels us to deliver quality service and a dining experience that is outstanding. It's an impression that's evident from the first bite to the next visit. With a creative flair and through our Farm to Fork initiative, our gifted chefs develop delicious, appetizing options that are wholesome, fresh and reasonably priced. We know what it means to deliver turnkey solutions for our clients. We know what it means to create savory dishes that make the mouth water. Simply put, we know food service.