Marlow’s Tavern features the “Best of the Best” in American tavern fare served in a modern atmosphere.

The menu offers a diverse combination of classic dishes that are updated and elevated to gourmet level. Marlow’s Tavern has a warm neighborhood yet contemporary feel that is the perfect compliment to the modern-tavern menu. marlowstavern.com

The Woodall is that “local” establishment that offers the perfect blend of familiar favorites and contemporary twists to savor your appetite in a neighborly atmosphere - that no matter where you are from you feel close to home.

Serving contemporary takes on classic fare, fresh from Chef Metz’s globally-inspired kitchen and bar, The Woodall offers a unique local atmosphere that makes sophisticated southern luxury something for everyone. Learn more at thewoodallwestside.com

Sterling Studio Kitchen combines talented chefs, dedicated employees, and outstanding culinary services to provide clients with an extraordinary food and hospitality experience.

Sterling Studio Kitchen will operate the Studio A Café, the newly dedicated dining facility for the Assembly Studios Lot managed by Universal Production Services. In addition, Sterling is the preferred on-site production caterer, as well as, the support for special events, pantry, and craft services at the studio.

Where community gathers in Dalton, Georgia. Helmed by Executive Chef John C. Metz. Featuring appetizers, ice cold beers and sommelier selected wines. Learn more at spinningroomdalton.com

Sterling Hospitality is the parent company of Marlow’s Tavern, Southern Culinary Management, and the Woodall. Based in Atlanta, GA, Sterling Hospitality was founded by John C. Metz in 2005 along with partner Tom Digiorgio.