About Us
Sterling Culinary Management combines talented chefs, dedicated employees and outstanding culinary and financial management to provide clients extraordinary food and hospitality with an innovative retail approach.
Our Mission
To deliver affordable luxury to the guests and clients we serve, with "World Class Hospitality" in every aspect of our day.
Our Values
FUN - BALANCE - HOSPITALITY - INTEGRITY & FAIRNESS
QUALITY & SAFETY - ZIP - RESPECT & CARING
Our Promise to our guests includes an experience where you can relax and enjoy food and drink you love with the people you love, while being cared for as a treasured friend. We will always put you first and realize that you, our Guest, are our work, not an interruption,
LEADERSHIP
John C. Metz Jr, CEO, Executive Chef and Co-founder
Tom Digiorgio, Architecture Design and Co-founder
Brent Rabren, VP of Operations & Development
Market Partners
Mark Bailey
Keith Prichard
Marty Pearlman
Carla Wevang
TEAM MEMBERS
Cheryl McCann, Vice President of Human Resources
Gregg Thomas, Finance
Meg Potts, Finance
Brian Bufalino, General Counsel
Kaffee Hopkins, Vice President of Marketing & Administrative Officer
Brian Bachman, Vice President of Purchasing
Mike Fickett, Director of Support
& Client Relations
Ellison Harrell, Corporate Controller
Mike Gallagher Business Systems Analyst
WE ARE LOOKING FOR SMILING FACES TO COME WORK WITH US
Perks of joining our team include:
INTUITIVE ONLINE AND IN PERSON TRAINING
CAREER DEVELOPMENT OPPORTUNITIES,
FULL SUITE OF MEDICAL BENEFITS- VISION & DENTAL
A GENUINE CHEF DRIVEN ENVIRONMENT.
Our culture is established and consistent.
Working for Sterling Culinary Management is just plain fun!